The hotel is independent and family run, allowing us to create a casual, laid back atmosphere where guests can relax, enjoy themselves
and feel at home.
Our knowledge of the area, its food and wine, means our guests often leave it to us to help them get the best out of their stay.
To see some of the comments from our guests, please go to Trip
Advisor.com, where we have been ranked as high as the third best hotel in Italy. In 2007, we were also awarded the the Traveler's Award Top 10 'Hotel Gems' in Europe, 2006.
The hotel now has 14 Rooms with suites, executive double,
double and single rooms, all with antique and period furniture
purchased in the local area.
Our restaurant,
La Vie, opens each year around the end of April and closes for the winter in mid-November. The restaurant re-opened this year at the end of April. We serve light
lunches in the open courtyard and simple evening meals made from the freshest ingredients. We also try and have a BBQ or outdoor buffet at least once a week.
We also offer Cooking Courses, a Cooking, Eating and Wine Experience Programme in November and Truffle Extravaganzas throughout October and November - see La Vie for details